Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Old Dave on December 20, 2017, 09:00:44 AM

Title: Rotisserie Ham in my Hasty-Bake Ranger
Post by: Old Dave on December 20, 2017, 09:00:44 AM

This is my second cook in my Hasty-Bake Ranger using my homebuilt rotisserie setup and it came out well.

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1160.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1161.jpg)

The ham, the candied yams, the baked beans, and the yeast rolls were all done on my Hasty-Bake Ranger. Sure made a fine lunch.

I cooked a Hickory Smoked Cumberland Gap ham that weighed a little under 8 pounds in the rotisserie using a good hardwood lump and some hickory chunks for smoke. I guess that would be called a double smoked ham.

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1152.jpg)

I did this cook early yesterday morning with a temperature around 39 degrees and in a light misting rain. That Ranger is one of two tailgater sized cookers that Hasty-Bake makes and is a nice all Stainless Steel cooker / smoker. 

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1155.jpg)

I glazed the ham a couple of times with a Honey Sriracha Glaze and the ham took about  2 hours and 45 minutes to get done in the rotisserie. I was using s cooking temperature of about 275-320 degrees.

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1157.jpg)

After I pulled the ham off of the cooker, I changed it back over for regular cooking and added my pan of candied sweet potatoes, a pan of baked beans, and a pan of yeast rolls to complete my meal.

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1158.jpg)

Sides just off of the cooker.

(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1159.jpg)

I ran the ham thru my slicer and it came out nice and ready to be served.

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: teesquare on December 20, 2017, 09:14:46 AM

HOLY -COW...er...PIG!!! :D


Save me a sammich Dave!

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: smoker pete on December 20, 2017, 12:40:34 PM

Sweet!! Slide a plate of that my way  8)  :thumbup:

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: smokeasaurus on December 20, 2017, 12:54:04 PM

Ham and eggs for me.  Great job Dave.

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: tomcrete1 on December 20, 2017, 01:27:09 PM

Very Nice Dave!  :thumbup:

Title: Rotisserie Ham in my Hasty-Bake Ranger
Post by: Pappymn on December 20, 2017, 04:44:43 PM

Quote from: smokeasaurus on December 20, 2017, 12:54:04 PM

Ham and eggs for me.  Great job Dave.

X2

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: Tailgating is my game on December 20, 2017, 04:53:33 PM

WOW

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: TentHunteR on December 20, 2017, 07:18:04 PM

Dave, is that the same Honey-Sriracha glaze you used for the ham you did at the last Ohio Gathering?   Dang was that ham good!

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: HighOnSmoke on December 20, 2017, 07:51:08 PM

Excellent Dave!

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: sparky on December 20, 2017, 09:23:10 PM

It all looks really good.

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: Old Dave on December 21, 2017, 12:04:52 AM

Quote from: TentHunteR on December 20, 2017, 07:18:04 PM

Dave, is that the same Honey-Sriracha glaze you used for the ham you did at the last Ohio Gathering?   Dang was that ham good!

I think is was the same glaze I used on that ham as I use it quite often.

Title: Re: Rotisserie Ham in my Hasty-Bake Ranger
Post by: Old Hickory on December 21, 2017, 01:09:56 PM

 excellent cook, that looks delicious.