Let's Talk BBQ

General => General Discussion & Topics => Product Reviews => Topic started by: bamabob on January 27, 2018, 08:48:07 AM

Title: Big Green Egg VS. Instant Pot
Post by: bamabob on January 27, 2018, 08:48:07 AM

https://www.youtube.com/watch?v=OiqtNb0r2BE&feature=push-u&attr_tag=R_rhKbDnk1dXDp-Q-6

Title: Re: Big Green Egg VS. Instant Pot
Post by: smokeasaurus on January 27, 2018, 09:37:16 AM

Interesting.

I don't really care for apples to oranges comparisons but this was interesting.

The results clearly show that you are going to get moist tender meat from all sources. Just depends on if you prefer the smokey taste profile.

I have done pulled pork in our pressure cooker and it was very moist and tender. I of course missed the smoke flavor.

I could see if time was pressed, maybe an hour in the smoker and then finishing in the pressure cooker.

cool comparison!!

Title: Re: Big Green Egg VS. Instant Pot
Post by: Jaxon on January 27, 2018, 09:57:58 AM

DUH!!!

I have never thought of cutting a butt into chunks like that...you KNOW they're gonna cook faster and probably get more smoke flavor. 
Definitely gonna do that next time...in the AKORN.

Title: Re: Big Green Egg VS. Instant Pot
Post by: Tailgating is my game on January 27, 2018, 01:38:14 PM

Not a huge heavy smoke fan or a pulled pork fan (not a normal tailgater  lol). My wife makes it at times in a regular slow cooker. I can eat it that way but the crispy part does sound good but I am not buying the green egg

Title: Re: Big Green Egg VS. Instant Pot
Post by: TMB on January 27, 2018, 08:13:56 PM

LOL  :D :D    No way would I enjoy a pressure cooked but.  :P :P