Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on January 30, 2018, 07:36:01 PM

Title: Pulled Pork Tacos
Post by: HighOnSmoke on January 30, 2018, 07:36:01 PM

A 7-pound pork butt cooked on the Weber kettle with the Slow N Sear for 9 hours until it reached an internal temp of 203. 
I used plum and cherry wood with All-Natural Charcoal. Removed from the grill and placed in the oven for a 1-hour rest.

(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-sxxvfZk/0/8cc682c8/L/PP%20Tacos-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-sxxvfZk/A)

All pulled and very juicy, tasty and with a great smoke flavor!
(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-QNZCskd/0/2331ff69/L/PP%20Tacos-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-QNZCskd/A)

My plate with some packaged taco rice!

(https://photos.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-3mZgbST/0/e994fc7d/L/PP%20Tacos-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pulled-Pork-Tacos-1-30-18/i-3mZgbST/A)

Title: Re: Pulled Pork Tacos
Post by: smokeasaurus on January 30, 2018, 08:05:59 PM

That sure looks good. If you have a minute you could make The Smoke a plate exactly like yours  :) 

Title: Pulled Pork Tacos
Post by: Pappymn on January 30, 2018, 08:36:22 PM

I'll take a plate of that please


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Title: Re: Pulled Pork Tacos
Post by: teesquare on January 30, 2018, 08:39:48 PM

I will take all bofe of 'em! ;) ;D

Title: Re: Pulled Pork Tacos
Post by: Bayoucajun on January 30, 2018, 08:47:31 PM

Mike damn you nailed that butt. Another great cook.

Title: Re: Pulled Pork Tacos
Post by: UWFSAE on January 30, 2018, 10:25:38 PM

Pear wood?  How does that impact the flavor profile?

Title: Re: Pulled Pork Tacos
Post by: ACW3 on January 30, 2018, 11:17:32 PM

You made enough for everyone on the forum, right??

Art

Title: Re: Pulled Pork Tacos
Post by: HighOnSmoke on January 31, 2018, 06:39:44 AM

Quote from: UWFSAE on January 30, 2018, 10:25:38 PM

Pear wood?  How does that impact the flavor profile?

I meant plum wood. I modified my post. Plum to me is a milder version of apple and hickory. We love it on all pork.

Title: Re: Pulled Pork Tacos
Post by: Roget on January 31, 2018, 09:44:03 AM

Beautiful butt & beautiful plate.  :thumbup:

Title: Re: Pulled Pork Tacos
Post by: ClimberDave on January 31, 2018, 09:50:56 AM

Awesome!     :thumbup:

One of my fav ways to eat  pulled pork.

Title: Re: Pulled Pork Tacos
Post by: Pam Gould on January 31, 2018, 10:52:29 AM

Mike..you should weigh 400 lbs...just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Pulled Pork Tacos
Post by: Smokerjunky on January 31, 2018, 10:58:11 AM

Mike those look fantastic.  Nice plate.

Title: Re: Pulled Pork Tacos
Post by: HighOnSmoke on January 31, 2018, 12:57:01 PM

Quote from: Pam Gould on January 31, 2018, 10:52:29 AM

Mike..you should weigh 400 lbs...just sayin.   .☆´¯`•.¸¸. ི♥ྀ.

Well I know but I got another 230 pounds to go!  ;D ;D

Title: Re: Pulled Pork Tacos
Post by: Old Hickory on January 31, 2018, 01:23:50 PM

Great job on that pork butt.

Title: Re: Pulled Pork Tacos
Post by: TwoPockets on February 01, 2018, 03:22:11 PM

Awesome!

Title: Re: Pulled Pork Tacos
Post by: TMB on February 01, 2018, 03:25:47 PM

Nice looking tacos!!

Title: Re: Pulled Pork Tacos
Post by: tomcrete1 on February 02, 2018, 08:23:38 AM

Very nice lookin Butt Mike!!!  :thumbup:

Title: Re: Pulled Pork Tacos
Post by: RAD on February 02, 2018, 06:22:16 PM

I'm going to Mike's house for taco night

Title: Re: Pulled Pork Tacos
Post by: TentHunteR on February 02, 2018, 06:25:38 PM

The pulled pork looks winner, as usual, Mike!



If you like Plum wood, give mulberry a try sometime.  It's very similar to apple, but also slightly milder.