Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => AIR FRYERS => Topic started by: Old Dave on February 03, 2018, 03:53:16 AM

Title: Meatloaf & Tots
Post by: Old Dave on February 03, 2018, 03:53:16 AM

I did this little air fryer cook a couple of days ago and it came out quite nice. The cook was done in my NuWave 10 Quart Air Fryer.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1248.jpg)

My setup for this cook was a 10" pizza screen over a 9" glass pie pan. This allows me to keep my meatloaf out of it's own grease and fat. This raises the meat up some inside the cooker and also makes for a much easier cleanup. Meat was made up with hamburger, sausage, onions, bell peppers, egg, spices, crackers, and some ketchup. It weighed slightly over two pounds.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1249.jpg)

Going into the cooker at the start of the cook.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1252.jpg)

The meat done on the air fryer at 165 degree internal. I set the temperature at 360 degrees, and set the time at 60 minutes, and it came out perfect at 55 minutes so I removed it from the cooker.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1254.jpg)

The meatloaf just off of the NuWave 10 quart air fryer. You can see all the extra fat that was cooked out of the meat in the glass pie pan.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1255.jpg)

Sliced for serving.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1256.jpg)

Tots were cooked after the meatloaf for about 7-8 minutes at 360 degrees.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1257.jpg)

I served the meatloaf and tots with some refried beans, some cole slaw, and a garlic bun. I know there is too much ketchup on the meatloaf but I have it for the tots as well and dip them into the extra sauce. Sure was a fine lunch.

(http://img.photobucket.com/albums/v230/OldDave/Air%20Fryer/IMG_1258.jpg)

Gonna be a great lunch!

Title: Re: Meatloaf & Tots
Post by: Smokin3d on February 03, 2018, 09:58:48 AM

Fantastic meal! To much ketchup? Looks to me you need more and I always say I need meatloaf with my ketchup.  :D

Title: Re: Meatloaf & Tots
Post by: Roget on February 03, 2018, 10:16:05 AM

Looks good to me Dave.
In fact, I like to slice my meat loaf, cover it in ketchup, then throw it in a skillet to kinda caramelize the ketchup.

Title: Re: Meatloaf & Tots
Post by: Tailgating is my game on February 03, 2018, 10:31:01 AM

I agree more Ketchup but that looks great. :thumbup:

Title: Re: Meatloaf & Tots
Post by: Pam Gould on February 03, 2018, 11:11:36 AM

Looks great to me Dave..and I always have ketchup on cold meatloaf sammiches.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Meatloaf & Tots
Post by: Pappymn on February 03, 2018, 11:12:39 AM

Very cool cook. Like the setup


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Title: Re: Meatloaf & Tots
Post by: smokeasaurus on February 03, 2018, 04:57:52 PM

Great looking cook.

Title: Re: Meatloaf & Tots
Post by: HighOnSmoke on February 03, 2018, 05:52:24 PM

Awesome cook Dave!