Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on June 17, 2018, 06:41:40 PM

Title: Pork Belly Burnt Ends
Post by: GusRobin on June 17, 2018, 06:41:40 PM

Since a number have posted burnt ends, and I had a pork belly in the freezer I thought I would try it.
Brined the belly overnight and then cut into cubes. Here it is after the brining.

(https://i.imgur.com/Hk7M4oy.jpg)

Cut it up into cubes and applied a rub.

(https://i.imgur.com/sC7T1zE.jpg)

After 2 hours, put them in a pan,

(https://i.imgur.com/LjFzHbF.jpg)

Then drizzled some honey, brown sugar, butter, and apple juice. Covered and back in for 2 hours.

After two hours it is nice and juicy

(https://i.imgur.com/J55Okjq.jpg)

Poured the juices over the mea and added some BBQ sauce and back in for about an hour.

(https://i.imgur.com/f2QOdYi.jpg)

All done. The picture doesn't show the moist and tenderness but they were.

(https://i.imgur.com/f1ij8Oa.jpg)

Title: Re: Pork Belly Burnt Ends
Post by: sparky on June 17, 2018, 06:59:00 PM

I'm going to need a small plate of those and a beer plz.

Title: Re: Pork Belly Burnt Ends
Post by: HighOnSmoke on June 17, 2018, 07:09:37 PM

Looks delicious Gus!

Title: Re: Pork Belly Burnt Ends
Post by: TMB on June 17, 2018, 07:20:41 PM

Those look perfect Gus

Title: Pork Belly Burnt Ends
Post by: Pappymn on June 17, 2018, 08:35:42 PM

Yes sir. Looks awesome


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Title: Re: Pork Belly Burnt Ends
Post by: akjeff on June 18, 2018, 12:37:41 AM

Looks like you nailed it!  :thumbup:

Jeff

Title: Re: Pork Belly Burnt Ends
Post by: Roget on June 18, 2018, 08:05:55 AM

Quote from: sparky on June 17, 2018, 06:59:00 PM

I'm going to need a small plate of those and a beer plz.

I'm going to need a large plate & a couple of beers.  :D
Good job Gus.