Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pam Gould on December 25, 2011, 10:58:27 AM

Title: I found the hot spot
Post by: Pam Gould on December 25, 2011, 10:58:27 AM

I made 7 lbs of wangs on the grill2go last nite for xmas. Just looking at the pics.. I found the hot spot on this grill..this is a  good thing to know. Everyone killed the wangs.. I could have made double of them. Pam ★*˚°。°

[attachment deleted by admin]

Title: Re: I found the hot spot
Post by: teesquare on December 25, 2011, 11:02:13 AM

They look really good Pam!

Tell us how you prepped them...Brine?  Marinade?....and sauce?   Love me some yard bird arms! ;D

Title: Re: I found the hot spot
Post by: Ron D on December 25, 2011, 11:12:00 AM

Great looking wings Pam.....I plan on doing some in the smoker for the Orange Bowl but now may have to grill a few too.

Title: Re: I found the hot spot
Post by: smokeasaurus on December 25, 2011, 11:12:57 AM

Those really look good. Skin looks great!!

Title: Re: I found the hot spot
Post by: Pam Gould on December 25, 2011, 11:19:37 AM

I brined for a short time..then just salt, pepper and gahhlick..lots gahhlick..then sprayed with Pam. Works every time. I had different sauces and no one used any of them. This is a good thing.  And I think they should be pretty too.  Pam  ★*˚°。°

Title: Re: I found the hot spot
Post by: IR2dum on December 25, 2011, 02:49:10 PM

Pam, I could eat those all day long.