Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on February 08, 2019, 09:07:25 PM

Title: Yakisoba
Post by: ronman451 on February 08, 2019, 09:07:25 PM

Who says you can't get great grill marks on a pellet cooker! Prepped with a bit of olive oil and a dusting of Kosmos Q Honey Killer Bee rub. Memphis was set to 475 degrees...

(https://farm8.staticflickr.com/7847/47031973231_b5823f422f_z.jpg)

Yakisoba noodles. Presentation was a little sloppy, but boy were they tasty!

(https://farm5.staticflickr.com/4916/46308042984_02e21607cc_z.jpg)

Title: Yakisoba
Post by: rwalters on February 08, 2019, 10:39:17 PM

Beautiful chicken grilled to what looks to be perfection! :)

Title: Re: Yakisoba
Post by: HighOnSmoke on February 09, 2019, 07:41:59 AM

Tasty looking cook!

Title: Re: Yakisoba
Post by: ACW3 on February 09, 2019, 09:42:04 AM

YUMMMM!!!

Art

Title: Re: Yakisoba
Post by: CDN Smoker on February 09, 2019, 10:52:17 AM

To make nice grill marks I use grill grates and a gasser. I need to try on the MAK

Looks Fantastic

Title: Re: Yakisoba
Post by: Roget on February 09, 2019, 12:19:03 PM

Looks good to me. :thumbup:
I usually use the Charbroil SRG when I want grill marks.
Never have tried on my pellet grills.

Title: Re: Yakisoba
Post by: ronman451 on February 09, 2019, 03:39:46 PM

Quote from: Roget on February 09, 2019, 12:19:03 PM

Looks good to me. :thumbup:
I usually use the Charbroil SRG when I want grill marks.
Never have tried on my pellet grills.

Honestly, I wasn't really expecting grill marks! I'm sure the grill marks had a lot to do with the rub, which contains a lot of sugar and honey powder... This rub is very good on chicken, in my opinion. I bought it for ribs, but I didn't care for it on pork.

Title: Re: Yakisoba
Post by: Lines on February 09, 2019, 06:16:23 PM

That looks fabulous.

Title: Yakisoba
Post by: Pappymn on February 09, 2019, 06:33:02 PM

Yes please


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