Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on March 31, 2019, 08:50:36 PM

Title: Brisket on a blustery night
Post by: ronman451 on March 31, 2019, 08:50:36 PM

14 hour brisket cook, Cabela's Mesquite pellets, Oak Ridge Black Ops Rub. Wind was howling, 20+ MPH all night long... The Memphis held steady temps like a champ.

(https://i.imgur.com/qthXbe1.jpg)

Title: Re: Brisket on a blustery night
Post by: rwalters on March 31, 2019, 09:04:31 PM

That smoke ring!!!! Nicely done :)

Title: Re: Brisket on a blustery night
Post by: sparky on April 01, 2019, 12:06:23 AM

That's some nice lipstick there.

Title: Re: Brisket on a blustery night
Post by: smokeasaurus on April 01, 2019, 09:14:48 AM

Very very nice.

Title: Re: Brisket on a blustery night
Post by: Pappymn on April 01, 2019, 02:12:42 PM

Looks like excellent brisket


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Title: Re: Brisket on a blustery night
Post by: Marquez on April 02, 2019, 09:39:04 PM

That is a great looking brisket!