Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: TMB on April 11, 2019, 07:39:47 PM
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Yep, you read that one right. I’m trying a new recipe tonight so stay tuned
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drum roll Tommy
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Well here it is my first try at "Poured Pizza Crust"
Until I can figure out how to get them to show up you can click links for now, SORRY
https://photos.app.goo.gl/aFD3eJeGaxNW8BEn8
https://photos.app.goo.gl/VX1dwpNsTCigj3ow7
https://photos.app.goo.gl/ffuuNU8US4xmA3aP6
https://photos.app.goo.gl/vUP1YpTqUPahgjDx5
https://photos.app.goo.gl/MEcMqJGn4fyws3KJ8
https://photos.app.goo.gl/v4rsajvtsunv9GdC7
https://photos.app.goo.gl/6jw7XEUydooUAE6p6
https://photos.app.goo.gl/3iwQNWht2dQ9eCvA9
https://photos.app.goo.gl/cXxn42MPRque6Lwr9
https://photos.app.goo.gl/NCvmTwCY2prUWoaQ6
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Tommy how did it taste? Guess it was low carb
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Tommy how did it taste? Guess it was low carb
It was a lower carb but not LOW CARB I had to use a little bit of APF and VWG to get the taste right
It did taste pretty good though and since it had almond flour it was a tad grainy but not to bad
Ill post the recipe in a few
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Please do! We eat way too much pizza at our house. Always looking for something new!
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Here is the first recipe try I will adjust next time ;)
1/2 cup Almond flour 8 carbs
2 Tbs APF 7 carbs
1 Tbs VWG 1 carb
1/2 tsp salt 0 carb
1 tsp yeast 0 carb
2 1/2 oz water 0 carb VERY HOT water
Mix all together except yeast till very runny, add yeast then cover for 1.5 to 2 hrs min. Mix back up after it rises then pour into med high heat well oil skillet cook till sides set up and flip repeat a few times to allow center to cook all the way then topp with toppings and place in oven under broiler till toppings are cooked they way you want them
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Looks good Tommy!