Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: LostArrow on March 03, 2013, 07:47:59 PM

Title: This post is for Dr. Holly
Post by: LostArrow on March 03, 2013, 07:47:59 PM

Cooked a pepper stout pork butt today , the starting temp was 27F & cold & windy ( high only 42F)
My insulated Kamodo ran 250F all day without touching +- 20, until I bumped to 325F to finish.
Easy to start , easy to clean & in cold weather easy to co,e to temp!
It's a great smoker/ oven , it works well as a grill but I have others I like better.
For the Frozen Tundra it might be a food inexpensive option!

Title: Re: This post is for Dr. Holly
Post by: drholly on March 03, 2013, 08:48:04 PM

Thanks, Lost Arrow - it's being considered!

D

Title: Re: This post is for Dr. Holly
Post by: Jaxon on March 05, 2013, 07:40:59 PM

I'm sorry...
I peeked at this post...I just couldn't stand it.

Title: Re: This post is for Dr. Holly
Post by: drholly on March 05, 2013, 07:44:44 PM

Peeking is good! I am in California this week - which is good since we got another 10" of snow today... I am very happy for my daughter's boyfriend today!

My promise to him for shoveling was a butt on the PBC when I get home... this sounds like a good option!

Thanks!

David