Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sliding_billy on April 27, 2013, 02:52:34 PM

Title: Saturday Lunch/Dinner
Post by: sliding_billy on April 27, 2013, 02:52:34 PM
Sorry for the lack of good food pron (I get yelled at by my kids for taking pics with the phone.  If I bring out the DSLR while they are waiting to eat, I am in deep trouble).

Anyways... 12 lb Brisket into the 22.5 WSM around 5PM yesterday, taken out at 9AM this morning @195 internal.  No wrapping, my standard peppery beef rub and beef broth injection.  Point separated and cubed for burnt ends (more rub and some homemade "steak" sauce.  Flat into the faux cambro for a while.  Flat out of the cooler and ends off of the smoker at 11AM.

Sides courtesy of my better half (AKA Mrs Sliding) were pierogi and sauerkraut (with braised country style pork ribs).

I am already looking forward to more of the same for dinner (except for the burnt ends - the kids and I had those polished off before the table was set).

[attachment deleted by admin]
Title: Re: Saturday Lunch/Dinner
Post by: Keymaster on April 27, 2013, 02:56:25 PM
That looks like a Homerun to me, Nice job!!
Title: Re: Saturday Lunch/Dinner
Post by: smokeasaurus on April 27, 2013, 03:15:56 PM
Yup, outa the park on this cook!!  :)   Burnt ends don't last long around here either...I call em beef candy.....
Title: Re: Saturday Lunch/Dinner
Post by: CDN Smoker on April 27, 2013, 03:39:41 PM
My wife looks at like I am nuts with all the pic taking I do.

Great job on your cook
Title: Saturday Lunch/Dinner
Post by: Pappymn on April 27, 2013, 03:58:50 PM
Overnight on the weber.....awesome. Looks like great briskie
Title: Re: Saturday Lunch/Dinner
Post by: sparky on April 27, 2013, 04:45:29 PM
the last picture says it all.  yummy.  give me  plate of that goodness.   8)
Title: Re: Saturday Lunch/Dinner
Post by: fishingbouchman on April 28, 2013, 01:04:28 AM
Mmmmmm
Title: Re: Saturday Lunch/Dinner
Post by: Smokin Don on April 28, 2013, 02:18:10 AM
Nice looking brisket and the wife made some great sides!!! Don
Title: Saturday Lunch/Dinner
Post by: Scott6049 on April 28, 2013, 07:12:28 AM
Quote from: CDN Smoker on April 27, 2013, 03:39:41 PM
My wife looks at like I am nuts with all the pic taking I do.

Great job on your cook

My wife is the same way with me on all the pics I take of food..haha

Nice looking plate of food
Title: Re: Saturday Lunch/Dinner
Post by: sliding_billy on April 28, 2013, 08:18:09 AM
Now to see how much brisket makes it through the day for the vacuum seal.  ;)
Title: Re: Saturday Lunch/Dinner
Post by: TentHunteR on April 28, 2013, 08:38:05 AM
GAWK!!!!

That is one of the most moist & fall apart brisket flats I think I've ever seen! I don't normally care for the flat, but I want some of that!
Title: Re: Saturday Lunch/Dinner
Post by: sliding_billy on April 28, 2013, 05:21:30 PM
Quote from: TentHunteR on April 28, 2013, 08:38:05 AM
GAWK!!!!

That is one of the most moist & fall apart brisket flats I think I've ever seen! I don't normally care for the flat, but I want some of that!

Thanks Tent.  I do think I smoke a pretty good brisket for a PA (not too far from you I gather - I lived just a bit south of Erie, PA most of my adult life) boy transplanted to TX.  I have to admit that the overnight cooks (nice temps and doesn't rain EVERY day) are a lot easier down here than back home.