Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on May 14, 2013, 03:30:37 PM
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Doing some dino's today.
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb.jpg)
Using some half burnt/swollen Bradley pucks
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb1.jpg)
Throw on a couple taters and beans later.
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb3.jpg)
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Gonna be good!
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When is dinner?
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I'll be right there.
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Dem some big bones ;)
What they sauced with Rick?
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Nice ribs and great way to put them old pucks to use.
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Where's the beef!!?
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looking good
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I just used Webers rib rub.
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb4.jpg)
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Dinner time.
(http://i868.photobucket.com/albums/ab242/nepas1/2013ribz/wsmdb5.jpg)
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That works for me!
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Looks good Rick.
Broke out the fine china eh ;)
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Have I mentioned that I love beef ribs? ;D
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Yabba Dabba Do!
Love me some them beef ribs. They good good.
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I'd eat that!
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What a great cook, meal and plate - the trifecta of beef ribs! Nice job.
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:P :P :P :P :P :P