Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on June 11, 2013, 10:46:33 AM
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Have 2 slabs of bacon cured and ready for smoking. First slab is going in OS. Using hickory lump.
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osb.jpg)
Apple pellets
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osb1.jpg)
And a small Hickory MojoBrick
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osb4.jpg)
Now bacon smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osb3.jpg)
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Gonna be good!!
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Bacon. :P :P :P
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looking good :) You guys ever catch them tree chewin beavers ?
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BACON!!
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Aaron
They trapped one but the other 2 are wise old beavers. Gators are in mating season now and real close to shore. So far i have counted 5 all diff lengths.
Bacon is cooling now, will get a wrap and fridge rest for couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osb6.jpg)
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Colour looks Awsome, great job
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Another great smoke/cook on Old Smokey.
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Looking forward to the taste test.
Art