Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: hikerman on November 04, 2013, 09:18:18 PM

Title: M3 Rubbed and Braised Boneless Beef Ribs
Post by: hikerman on November 04, 2013, 09:18:18 PM
Well, picked up 2 lbs. of these boneless beef ribs, which after I got home found out that they are really strips of chuck roast. Not bad, except they were 4.99/lb.  Braising was the way to go with this cut. Rubbed them up with M3, and then browned both sides good in EVOO. Next I dumped a bottle of beer in the Dutch oven to barely cover the ribs. Added 3/4 btl. of Bullseye BBQ sauce, turned the heat down to barely a simmer. An hour later, flipped the ribs, and added another bottle of brew, mixed it up a bit. In another hour we were ready to eat. Served it over boiled potatoes, using the gravy it made. Not bad, the M3 gave it a cooked outside taste and real nice color. I will definitely make this again but using chuck roast next time.  ::)

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Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: pz on November 04, 2013, 11:12:28 PM
Looks tasty!
Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: drholly on November 04, 2013, 11:21:24 PM
That looks and sounds good! Nice cook, Gene!
Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: sparky on November 05, 2013, 01:06:41 AM
looks good from here.  pure yummiest.   :)
Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: sliding_billy on November 05, 2013, 02:49:06 AM
Very nice meal.
Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: muebe on November 05, 2013, 07:53:48 AM
Looks real tender Gene!

Extra potatoes for me ;)
Title: M3 Rubbed and Braised Boneless Beef Ribs
Post by: Pappymn on November 05, 2013, 09:27:27 AM
Quote from: muebe on November 05, 2013, 07:53:48 AM
Looks real tender Gene!

Extra potatoes for me ;)

X2
Title: Re: M3 Rubbed and Braised Boneless Beef Ribs
Post by: TentHunteR on November 05, 2013, 10:59:18 AM
I love how rich that sauce looks. Very nicely done.