Let's Talk BBQ
Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: pz on January 26, 2014, 12:04:59 AM
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Because it is Saturday, it was time for a little rest and relaxation. Yesterday we baked Reuben pizzas for dinner, but baked another intended for breakfast today - simple one - mozzarella, provolone, cheddar, fresh tomato, fresh basil, red pepper flakes. Topped with a runny yolk egg, of course. Out to the hot tub we went, with our pizza slices and a sparkling wine concoction with my wife's family recipe Christmas citrus drink.
This pic is before the pie was baked
(https://lh5.googleusercontent.com/-Sxg0SyQcx_E/UuM3lGklgjI/AAAAAAAAFxk/uCJSSZTgH_w/w1362-h908-no/IMG_3134.JPG)
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Nice lookin pizza!!! I love pizza but not for breakfast. Don
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I wanna see the Reuben pizza. Or have I missed it.
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Pizza for breakfast is a good way to start a day.
you can add an egg in the middle .
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I had a slice of breakfast pizza many many years ago. It had scrambled eggs, bacon, sausage, fresh grated hash brown, onion, maters, green peppers and was topped with some shredded cheese. If I remember correctly, it was a blind baked crust then they topped it with the ingredients and put it back it to warm and melt the cheese. I believe they also brought some salsa to top it with.
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I had a slice of breakfast pizza many many years ago. It had scrambled eggs, bacon, sausage, fresh grated hash brown, onion, maters, green peppers and was topped with some shredded cheese. If I remember correctly, it was a blind baked crust then they topped it with the ingredients and put it back it to warm and melt the cheese. I believe they also brought some salsa to top it with.
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and some hot sauce. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Cool looking pie.