Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Las Vegan Cajun on February 08, 2014, 03:17:20 PM

Title: Breaking-In/Seasoning the WSM
Post by: Las Vegan Cajun on February 08, 2014, 03:17:20 PM

Final act of seasoning the WSM, will be ready to cook on by tomorrow.  ;D

(http://i1142.photobucket.com/albums/n615/ramelancon/86ac5769a06fab25e50dc04ed6b6e628.jpg)

Title: Re: Breaking-In/Seasoning the WSM
Post by: HighOnSmoke on February 08, 2014, 04:22:14 PM

Looks like it will be well seasoned.  I never seasoned mine when I got it. I just started cooking
and let it take care of itself.  After about 4 or 5 cooks it was caked on enough to get the temps
to stabilize.

Title: Re: Breaking-In/Seasoning the WSM
Post by: sparky on February 08, 2014, 05:02:59 PM

All good juju for your new pit.

Title: Re: Breaking-In/Seasoning the WSM
Post by: sliding_billy on February 08, 2014, 05:53:17 PM

Seasoning the WSM is a waste unless you are eating whatever you use to season it.  I'm guessing you'll be eating that.  ;D

Title: Re: Breaking-In/Seasoning the WSM
Post by: muebe on February 08, 2014, 08:46:13 PM

I know your suffering having to eat all that bacon! But someone has to do it ;)

Title: Re: Breaking-In/Seasoning the WSM
Post by: hikerman on February 08, 2014, 08:59:39 PM

Poor fella!  ::)

Title: Re: Breaking-In/Seasoning the WSM
Post by: tatonka3a2 on February 08, 2014, 09:21:10 PM

Break that baby in and get smoking!

Title: Re: Breaking-In/Seasoning the WSM
Post by: Las Vegan Cajun on February 08, 2014, 10:39:13 PM

NOTE TO SELF: Before removing bacon from the WSM, lock up the Irish Setter first, if this step is skipped the Setter wins.  :P