Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: Curtislowe on June 15, 2014, 09:57:16 PM
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FSB St. Louis ribs on the smokin it no. 1.
(http://i1353.photobucket.com/albums/q670/chipsimmons321/Mobile%20Uploads/20140615_144837_zpsba7d8922.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/Mobile%20Uploads/20140615_144837_zpsba7d8922.jpg.html)
3-2-1 method.
(http://i1353.photobucket.com/albums/q670/chipsimmons321/20140615_145403_zps42acb7b0.jpg) (http://s1353.photobucket.com/user/chipsimmons321/media/20140615_145403_zps42acb7b0.jpg.html)
Served with onion casserole and salad. HAPPY FATHER'S DAY!
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THAT is a fine looking meal! How was the flavor?
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That looks real tasty Curtis!
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GREAT FLAVOR, THE FSB brought out the pork flavor. Everyone loved them. My 3 year old girl had 3 or 4 bones by herself.One bottle down.
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Looking real good Curtis!
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Great looking spare ribs. ;)
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Looks like some good eats.
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Nice job!
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You have high plating standards in your house. Thought it was a comp pic ;D
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Mom had a parsley plant that was going to seed...figured I would put it to use...