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26 Replies
5327 Views |
April 11, 2016, 08:14:32 PMby USCTrojan |
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The PBC as a Cold Smoker
Started by Chief Mac |
6 Replies
5339 Views |
April 22, 2015, 04:52:34 PM by africanmeat |
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Why a turkey hanger?
Started by Stratmeister « 1 2 » |
15 Replies
5382 Views |
December 11, 2015, 01:44:54 PM by teesquare |
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Ham on the PBC!
Started by Pit Barrel Cooker Co. « 1 2 » |
20 Replies
5394 Views |
October 29, 2013, 11:36:18 PM by drholly |
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32 Replies
5428 Views |
January 19, 2014, 09:49:28 PM by Braddymac |
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A little smoked roast beef...
Started by Kona |
12 Replies
5443 Views |
May 14, 2019, 04:33:38 PM by Pit Barrel Cooker Co. |
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26 Replies
5462 Views |
February 19, 2016, 10:53:18 AM by SNIPERFX |
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Hanging with a rack of back ribs
Started by smokeasaurus « 1 2 » |
25 Replies
5485 Views |
October 23, 2015, 12:24:09 PM by drholly |
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"Competition" ribs
Started by Kona |
6 Replies
5492 Views |
June 03, 2019, 04:49:32 PM by Pappymn |
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16 Replies
5518 Views |
March 30, 2016, 10:52:39 PM by Mpls |
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21 Replies
5523 Views |
August 03, 2015, 05:55:39 PM by Aclarke44 |
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First PBC Ribs and then some!!
Started by mikecorn.1 « 1 2 » |
20 Replies
5534 Views |
January 16, 2013, 07:37:02 PM by RAD |
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17 Replies
5535 Views |
December 28, 2012, 12:54:36 PM by Phil LaMarche |
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16 Replies
5541 Views |
December 16, 2014, 04:05:06 PM by Bacala |
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PBC Attachable Ash Pan
Started by smokeasaurus « 1 2 » |
20 Replies
5542 Views |
October 22, 2015, 07:24:34 PM by smokeasaurus |
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24 Replies
5543 Views |
August 08, 2015, 12:31:58 PM by jjjonz |
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26 Replies
5547 Views |
February 29, 2016, 02:22:08 PM by TexasRob |
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21 Replies
5548 Views |
April 29, 2015, 05:18:21 PM by pmillen |
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35 Replies
5559 Views |
December 24, 2013, 12:46:41 AM by TentHunteR |
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Another perfect Pork Shoulder on the PBC
Started by mreservices « 1 2 » |
21 Replies
5574 Views |
December 07, 2017, 09:50:59 PM by SteelerFanInTexas |
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24 Replies
5584 Views |
January 24, 2015, 08:53:05 AM by Paul Hart |
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30 Replies
5620 Views |
February 21, 2016, 11:51:04 AM by spuds |
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28 Replies
5625 Views |
February 19, 2015, 10:11:09 AM by Las Vegan Cajun |
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Shrimp Skewers on PBC?
Started by cgseymour |
13 Replies
5650 Views |
May 06, 2015, 05:35:02 PM by amshepar |
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22 Replies
5662 Views |
February 22, 2013, 01:35:40 PM by RAD |
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24 Replies
5664 Views |
May 27, 2015, 08:53:56 PM by Smokin Don |
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16 Replies
5708 Views |
March 07, 2014, 12:17:35 PM by Pit Barrel Cooker Co. |
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20 Replies
5723 Views |
February 26, 2013, 09:47:32 PM by TentHunteR |
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30 Replies
5725 Views |
June 14, 2014, 12:36:32 AM by Pit Barrel Cooker Co. |
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32 Replies
5763 Views |
July 05, 2016, 11:17:02 PM by viscera912 |
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PBC first cook!
Started by Trife14 |
12 Replies
5767 Views |
May 15, 2019, 11:16:43 AM by rickmort |
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PBC Brisket & Burnt Ends
Started by Eatin Smoke « 1 2 » |
15 Replies
5789 Views |
March 21, 2013, 08:34:09 PM by Pit Barrel Cooker Co. |
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24 Replies
5817 Views |
March 07, 2015, 04:53:21 PM by muebe |
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30 Replies
5867 Views |
June 16, 2014, 02:49:00 PM by PongGod |
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33 Replies
5874 Views |
February 02, 2017, 04:55:38 PM by Smokin3d |
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pics and write up of a 4 lb brisket point
Started by viscera912 « 1 2 » |
16 Replies
5896 Views |
April 07, 2015, 08:20:51 PM by cgseymour |
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PIG in the PBC
Started by rebeltruce « 1 2 » |
17 Replies
5920 Views |
May 23, 2015, 10:28:00 PM by tlg4942 |
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22 Replies
5961 Views |
October 10, 2013, 07:21:50 PM by RAD |
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33 Replies
5967 Views |
January 31, 2016, 01:25:30 AM by rickmort |
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18 Replies
5967 Views |
April 13, 2015, 02:40:14 PM by amshepar |
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