Hello, everyone!
I'm Tim, and I live in Hattiesburg, MS (home of Bret Favre for you football fans).
I've had a gas grill for a number of years, and I recently added a Weber OTG. So, I'm trying to figure out the whole charcoal thing. It's definitely not as easy as the gas grill, but that's what I like about it--I feel involved more in the cook. I'm sure after a while, I'll probably want to add a WSM or a PBC to the collection too.
I look forward to getting to know you all better and learning a lot from here.