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Author Topic: St.Louis Ribs in the OldSmokey  (Read 911 times)

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Offline CaptJack

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St.Louis Ribs in the OldSmokey
« Reply #-1 on: August 10, 2014, 12:57:25 PM »
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« Last Edit: August 17, 2014, 09:20:45 AM by CaptJack »
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King of the OldSmokey

Offline RAD

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Re: St.Louis Ribs in the OldSmokey
« on: August 10, 2014, 12:59:57 PM »
looks like a good start.
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Offline GusRobin

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Re: St.Louis Ribs in the OldSmokey
« Reply #1 on: August 10, 2014, 01:20:53 PM »
I think I need to stop reading CaptJack's postings because I am"this" close to buying an old smokey. And all I need to do is bring home another cooking toy tool.
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Offline sparky

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Re: St.Louis Ribs in the OldSmokey
« Reply #2 on: August 10, 2014, 01:41:05 PM »
Quote from: GusRobin on August 10, 2014, 01:20:53 PM
I think I need to stop reading CaptJack's postings because I am"this" close to buying an old smokey. And all I need to do is bring home another cooking toy tool.

I want one too.  I like the height of the grill compared to where the charcoal is.  I just want to see how one cooks.    8)
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Offline sliding_billy

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Re: St.Louis Ribs in the OldSmokey
« Reply #3 on: August 10, 2014, 02:04:06 PM »
Watching.
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Offline smokeasaurus

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Re: St.Louis Ribs in the OldSmokey
« Reply #4 on: August 10, 2014, 06:08:04 PM »
Looking good Captain.

Sparky: the grilling experience is a little slower than on a kettle due to the coals being so much lower...grill grates help a ton  8)
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Offline Las Vegan Cajun

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Re: St.Louis Ribs in the OldSmokey
« Reply #5 on: August 15, 2014, 01:19:01 AM »
Those ribs look fantastic, great job.  ;)
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