Jerky gun suggestions

[Sandman]

I am thinking about getting a jerky gun so if anyone has some opinions I would love to hear them. Which one works well or worth the price you paid for yours? Also what accessories should I look for?  Thanks.

[Smokin Soon]

Cabela's 15in, about 30 bucks. Gets the job done!

[Las Vegan Cajun]

I have a LEM jerky cannon that comes with two tubes a flat and a round for jerky for $60.  I also added a sausage stuffing tube.

[muebe]

I have a LEM jerky cannon that comes with two tubes a flat and a round for jerky for $60.  I also added a sausage stuffing tube.

The jerky cannon is great! That is the one I use. Easy to use and very easy to clean because the whole thing disassembles completely and easily.

[Las Vegan Cajun]

I have a LEM jerky cannon that comes with two tubes a flat and a round for jerky for $60.  I also added a sausage stuffing tube.

The jerky cannon is great! That is the one I use. Easy to use and very easy to clean because the whole thing disassembles completely and easily.

Yes, definitely an easy to use and easy to clean device. 

[Sandman]

I went with the jerky cannon. I can't wait to start making jerky. Thanks for the suggestions I appreciate them!

[drholly]

Check this one out - http://www.amazon.com/LEM-468-Products-Jerky-Cannon/dp/B000SQFGRS/ref=sr_1_1?ie=UTF8&qid=1409607774&sr=8-1&keywords=jerky+cannon

[muebe]

Check this one out - http://www.amazon.com/LEM-468-Products-Jerky-Cannon/dp/B000SQFGRS/ref=sr_1_1?ie=UTF8&qid=1409607774&sr=8-1&keywords=jerky+cannon

That is the one I have

[Sandman]

Thanks Guys!

[Saber 4]

I have one from Cabela's and it's well put together but after learning how to make ground meat jerky rounds from a friend on the Bradley forum I haven't used it at all. If you have a stuffer just mix your jerky recipe up and stuff it into a 2 1/2" or 3" casing and freeze until it's hard enough to slice but not frozen through, then slice about 1/4" thick using a knife or slicer and smoke or dehydrate as usual. They look like little hockey pucks and are so easy to bag and carry around.

[Las Vegan Cajun]

Check this one out - http://www.amazon.com/LEM-468-Products-Jerky-Cannon/dp/B000SQFGRS/ref=sr_1_1?ie=UTF8&qid=1409607774&sr=8-1&keywords=jerky+cannon

That is the one I have

That's the one I have also, wish I wouldn't have looked at that link though, it was way less than what I paid for mine at Bass Pro Shop, even with my 10% discount. 

[BAM1]

my lem works great.  Also use it to make breakfast links.  Shoot out the pork sausage, freeze on a lined cookie sheet, and cut into links for vacuum sealing.  Don't shrink up as you would think they do.

[spuds]

OK,so you made whole muscle and ground jerky,tell me about the two and how they differ and compare,Ive never made ground.

Thanks!

[N. Ontario Smoker]

For Canadians......I just got one yesterday from Princess Auto. It's an aluminum 1&1/2 lb. barrel identical to the other cannon model. It was only $34.99 with free shipping. Works great and very good quality parts.
http://www.princessauto.com/pal/en/Jerky-And-Sausage-Making/Aluminum-Jerky-Cannon/8383663.p

If you need different ends, I ordered these and he shipped the next day.....
]http://www.ebay.com/itm/310938676498]