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Offline africanmeat

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sauerkraut
« Reply #-1 on: September 11, 2014, 04:35:58 PM »
Today i started my new sauerkraut project .
sliced 3 cabbage , mixed with salt  ,pressed  it in a big jar .
laid on top  a bag of water to keep the  cabbage under the pickling juice .
now it will sit like that for 4 weeks .









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Offline sliding_billy

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Re: sauerkraut
« on: September 11, 2014, 04:39:09 PM »
I'm waiting...  ;D
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Offline spuds

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Re: sauerkraut
« Reply #1 on: September 11, 2014, 04:41:51 PM »
Best Kraut ever!
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Offline sparky

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Re: sauerkraut
« Reply #2 on: September 11, 2014, 07:08:05 PM »
I love sauerkraut.  on almost anything. 
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Offline Pam Gould

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Re: sauerkraut
« Reply #3 on: September 11, 2014, 07:44:03 PM »
I love sauerkraut and just canned 6 pints after 45 days. I like it sour. I will have another batch in 2 weeks. Pam 

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Offline Smokin Don

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Re: sauerkraut
« Reply #4 on: September 11, 2014, 09:16:43 PM »
Looks good Ahron!!! I like your jar! You will like it! Don
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Offline Las Vegan Cajun

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Re: sauerkraut
« Reply #5 on: September 12, 2014, 12:31:09 AM »
Off to a good start, watching this one.  ;)
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Offline spuds

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Re: sauerkraut
« Reply #6 on: September 23, 2014, 02:59:36 PM »
Hows it coming?
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Offline africanmeat

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Re: sauerkraut
« Reply #7 on: September 25, 2014, 01:02:10 PM »
Quote from: spuds on September 23, 2014, 02:59:36 PM
Hows it coming?

It looks good 3 more weeks to go i love it sour .
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