Author Topic: Poutine Po-Boy  (Read 1524 times)

0 Members and 1 Guest are viewing this topic.

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Poutine Po-Boy
« Reply #-1 on: October 28, 2014, 06:02:47 PM »
When I saw this on the menu @ Palace Cafe I had to get it in honor of our Canadian members!








New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Pontine Po-Boy
« on: October 28, 2014, 06:05:05 PM »
A Poutine sandwich!? Wow I need to try that.. Gives me an idea...
Mak 2 star #855
XL BGE
18.5 WSM

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Poutine Po-Boy
« Reply #1 on: October 28, 2014, 06:27:14 PM »
Needs more GRAVY 8)
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Poutine Po-Boy
« Reply #2 on: October 28, 2014, 08:07:18 PM »
Where's the curd?
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smokendevo

  • Hero Member
  • *****
  • Posts: 1214
  • Northern Ontario
Re: Poutine Po-Boy
« Reply #3 on: October 28, 2014, 08:10:00 PM »
Ya what they said............gravel cheese, not there

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Poutine Po-Boy
« Reply #4 on: October 28, 2014, 08:12:29 PM »
Man needs more cheese ;)
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2342
Re: Poutine Po-Boy
« Reply #5 on: October 28, 2014, 09:00:11 PM »
Love Palace Cafe but never noticed that on their menu before. Gotta try it (somewhere after the duck & alligator gumbo and between the andouille-crusted fish and the cochon du lait pot pie.
Everyone is entitled to my opinion

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Poutine Po-Boy
« Reply #6 on: October 28, 2014, 10:34:43 PM »
I could eat that!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Poutine Po-Boy
« Reply #7 on: October 28, 2014, 10:48:11 PM »
That looks good!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Poutine Po-Boy
« Reply #8 on: October 28, 2014, 11:32:03 PM »
DAYUM!!!  That certainly has possibilities.  So many choices, so little time.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Poutine Po-Boy
« Reply #9 on: October 29, 2014, 07:21:40 AM »
Needs more GRAVY 8)

I second that motion  ;D


Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: Poutine Po-Boy
« Reply #10 on: October 29, 2014, 09:40:20 AM »
Man needs more cheese ;)
It had all ingredients just a little different order.
It was a classic debri poboy, bread, debri meat, thin gravy laddeled  over then topped with cheese curds & fries.
Had plenty of cheese & lots of gravy.
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Poutine Po-Boy
« Reply #11 on: October 29, 2014, 09:48:46 AM »
Man needs more cheese ;)
It had all ingredients just a little different order.
It was a classic debri poboy, bread, debri meat, thin gravy laddeled  over then topped with cheese curds & fries.
Had plenty of cheese & lots of gravy.
I have made Emeril's debris po'boy and it is fabulous..I know this has to be good. Yeah for the lots of gravy..dripping down arm gravy.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Poutine Po-Boy
« Reply #12 on: October 29, 2014, 10:41:33 AM »
Man needs more cheese ;)
It had all ingredients just a little different order.
It was a classic debri poboy, bread, debri meat, thin gravy laddeled  over then topped with cheese curds & fries.
Had plenty of cheese & lots of gravy.

Debri meat? Is that one of those fancy words Tee made up?

Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Poutine Po-Boy
« Reply #13 on: October 29, 2014, 08:53:54 PM »
Man needs more cheese ;)
It had all ingredients just a little different order.
It was a classic debri poboy, bread, debri meat, thin gravy laddeled  over then topped with cheese curds & fries.
Had plenty of cheese & lots of gravy.

Debri meat? Is that one of those fancy words Tee made up?

This is <a href="http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/">Roast Beef Debris</a>
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)