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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94848 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #584 on: April 01, 2018, 08:25:43 PM »
LAAAAAAMB!!

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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #585 on: April 01, 2018, 08:38:01 PM »
now that is great looking
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Offline TentHunteR

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Re: Kitchen adventures of 1Bigg_ER
« Reply #586 on: April 01, 2018, 08:47:46 PM »
Quote from: 1Bigg_ER on April 01, 2018, 08:25:05 PM
carb free, sugar free cheesecake

Okay, seriously...  Can you PLEASE post a few recipes? 


My daughter and I were just talking about making a low-carb cheesecake.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #587 on: April 01, 2018, 10:04:37 PM »
Quote from: TentHunteR on April 01, 2018, 08:47:46 PM
Quote from: 1Bigg_ER on April 01, 2018, 08:25:05 PM
carb free, sugar free cheesecake

Okay, seriously...  Can you PLEASE post a few recipes? 


My daughter and I were just talking about making a low-carb cheesecake.

LOL! You should have it in the morning.
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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #588 on: April 02, 2018, 09:23:32 AM »
I agree with the recipes.

This food is just too darn looking not to share a recipe or two........or three....... :)
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Offline RG

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Re: Kitchen adventures of 1Bigg_ER
« Reply #589 on: April 02, 2018, 04:12:17 PM »
Yes brother Biggs, we need some recipes! Please and Thank You! :)
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Offline rwalters

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Kitchen adventures of 1Bigg_ER
« Reply #590 on: April 02, 2018, 04:27:55 PM »
Are you a trained chef? Your cooks are flat out amazing!  And your photography!! I wanna be you when I grow up :)
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #591 on: April 02, 2018, 10:47:37 PM »
Quote from: rwalters on April 02, 2018, 04:27:55 PM
Are you a trained chef? Your cooks are flat out amazing!  And your photography!! I wanna be you when I grow up :)

No training whatsoever. That's probably why I have issues with recipes. I don't have any. Every kitchen trip is like an episode of chopped.
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Offline RG

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Re: Kitchen adventures of 1Bigg_ER
« Reply #592 on: April 03, 2018, 07:15:16 AM »
Quote from: 1Bigg_ER on April 02, 2018, 10:47:37 PM
Quote from: rwalters on April 02, 2018, 04:27:55 PM
Are you a trained chef? Your cooks are flat out amazing!  And your photography!! I wanna be you when I grow up :)

No training whatsoever. That's probably why I have issues with recipes. I don't have any. Every kitchen trip is like an episode of chopped.

LOL! Good analogy! When I first made a pot of brisket chili that I really liked, I just put a little of this and a little of that in there. When I had to go back and make it, it was a pain to remember what all I put in there and the amounts. So I ended up making it and actually measuring how much of each thing and writing it down so I could reproduce it. Much easier when you just wing it I say :)
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Offline rwalters

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Kitchen adventures of 1Bigg_ER
« Reply #593 on: April 03, 2018, 07:47:00 AM »
Quote from: 1Bigg_ER on April 02, 2018, 10:47:37 PM
Quote from: rwalters on April 02, 2018, 04:27:55 PM
Are you a trained chef? Your cooks are flat out amazing!  And your photography!! I wanna be you when I grow up :)

No training whatsoever. That's probably why I have issues with recipes. I don't have any. Every kitchen trip is like an episode of chopped.
Well, I still wanna be you when I grow up...lol.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #594 on: April 06, 2018, 07:44:53 PM »
Quote from: RG on April 03, 2018, 07:15:16 AM
Quote from: 1Bigg_ER on April 02, 2018, 10:47:37 PM
Quote from: rwalters on April 02, 2018, 04:27:55 PM
Are you a trained chef? Your cooks are flat out amazing!  And your photography!! I wanna be you when I grow up :)

No training whatsoever. That's probably why I have issues with recipes. I don't have any. Every kitchen trip is like an episode of chopped.

LOL! Good analogy! When I first made a pot of brisket chili that I really liked, I just put a little of this and a little of that in there. When I had to go back and make it, it was a pain to remember what all I put in there and the amounts. So I ended up making it and actually measuring how much of each thing and writing it down so I could reproduce it. Much easier when you just wing it I say :)

Exactly! And I know it's frustrating when you can't give a recipe coz you just don't have one.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #595 on: April 06, 2018, 07:45:23 PM »
Oh it's Friday!!!

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Offline Michigan0626

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Re: Kitchen adventures of 1Bigg_ER
« Reply #596 on: April 07, 2018, 06:54:44 AM »
Quote from: 1Bigg_ER on February 23, 2018, 12:09:12 PM
Kitchen adventures of 1Bigg_ER. Hotel room culinary episode......




Portable Kitchen plus Sous vide setup. Limitless options on the road.



I refuse to spend my hard earned money on mediocre restaurant food.

I know this is from a while ago, but what cooking unit and pan are those? 
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