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Author Topic: Akorn Jerky  (Read 868 times)

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Offline nepas

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Akorn Jerky
« Reply #-1 on: April 26, 2015, 02:15:02 PM »
Have 3 lbs of beef strips that have been cured and marinated. Getting some cold smoke with hickory via my Amznps. 1.5 hours then dehydrator.

« Last Edit: April 26, 2015, 03:35:29 PM by nepas »
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New Elder Wand with infa red tip.

Offline drholly

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Re: Akorn Jerky
« on: April 26, 2015, 02:38:51 PM »
Now, there's an idea I hadn't thought of... thank you!

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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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