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TQB

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Turkey Breast
« Reply #-1 on: April 28, 2015, 01:34:12 PM »
A while ago the wife had got one of those pre-cooked/smoked turkey breasts at the store. I have been a little reluctant to cook it as I thought it would be dry with cooking/smoking it again. I couldn't have been more WRONG!!! This thing was the juiciest turkey breast I have ever ate, and even the left over sammie's for lunch today was still very moist!!!

Didnt do a whole lot with it, sprinkled some GMG Poultry seasoning on it, and stuck in the Pellet at 225* for most of the day. It was 168* when it was dinner times, pulled and most of it devoured. I am not sure where the heck they found a turkey that big at, but i will for sure being doing more of these!







Thanks for looking!
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Offline tlg4942

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Re: Turkey Breast
« on: April 28, 2015, 02:19:44 PM »
 BROADBREASTED BRONZE TURKEYS
 Four feet in length, six feet from wing tip to wing tip, a full grown tom will weigh in at about 38 pounds. Hens 22 pounds
and Giant White Turkeys can weigh in at 45lbs !
 


 
 

 
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Terry "Way down in Alabama"

Offline HighOnSmoke

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Re: Turkey Breast
« Reply #1 on: April 28, 2015, 02:43:18 PM »
Very nice looking turkey breast.
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Offline drholly

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Re: Turkey Breast
« Reply #2 on: April 28, 2015, 03:05:29 PM »
Nice looking cook - love a good turkey and this looks like an excellent one!
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TQB

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Re: Turkey Breast
« Reply #3 on: April 28, 2015, 03:42:25 PM »
Quote from: tlg4942 on April 28, 2015, 02:19:44 PM
BROADBREASTED BRONZE TURKEYS
 Four feet in length, six feet from wing tip to wing tip, a full grown tom will weigh in at about 38 pounds. Hens 22 pounds
and Giant White Turkeys can weigh in at 45lbs !

Thanks, I never knew there was something like that. Normally only eat wild turkey (or drink :) ).
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Offline sliding_billy

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Re: Turkey Breast
« Reply #4 on: April 28, 2015, 05:29:13 PM »
Looks real good.
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Offline Smokin Don

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Re: Turkey Breast
« Reply #5 on: April 28, 2015, 08:52:15 PM »
Yea looks good to me!!! Don
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Offline pmillen

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Re: Turkey Breast
« Reply #6 on: April 28, 2015, 10:01:14 PM »
Nice work!  That looks just the way I want mine to turn out but the two I tried were a bit dry.

Did the packaging indicate that it had been brined?
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Offline smokeasaurus

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Re: Turkey Breast
« Reply #7 on: April 28, 2015, 10:21:37 PM »
Darn good looking. I am a little surprised if it was pre-cooked, it held up to an all day cook without being dry. Was it partially pre-cooked or could you have sliced it up cold out of the package??
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Offline muebe

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Re: Turkey Breast
« Reply #8 on: April 29, 2015, 06:46:21 AM »
That does look real moist!
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TQB

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Re: Turkey Breast
« Reply #9 on: April 29, 2015, 07:20:05 AM »
Quote from: pmillen on April 28, 2015, 10:01:14 PM
Nice work!  That looks just the way I want mine to turn out but the two I tried were a bit dry.

Did the packaging indicate that it had been brined?

Not that I am aware of, but being how moist it was I was thinking the same.

Quote from: smokeasaurus on April 28, 2015, 10:21:37 PM
Darn good looking. I am a little surprised if it was pre-cooked, it held up to an all day cook without being dry. Was it partially pre-cooked or could you have sliced it up cold out of the package??

The packaging was very vague, I looked all over it for cooking/heating instructions and it gave none. All it said on the outside was Smoked Turkey Breast, and judging by the outside texture I thought it was cooked. How much it was cooked I have no idea.
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