BS Comp Ribs (Bo/Sparky)
i want to wish mr trigg a very happy b'day. are ya still 49 years old like me? these BS ribs are for you sir.
ya, i got secrets too.
everyone in the pool!the last 3 cooks i have had a hard time w/ temp management on Bo. i made a phone call to get some help. welp, i got it. perfect BS rib temp now.
i mixed 4 ingredients together. 2 were liquid.
let the magic begin.
time for some FL.
coming out of happy time.
cont'