I made a naan bread in 2010 in the SRG one time. Rolled it out flat and slapped it against the sides of the srg. Had to use tongs to get it off and only lost the first one, like crepes. Good stuff, it had minced gahhlick in it..then wiped it with butter..killer. Don't oil before placing in the srg, wipe with butter after.
Garlic Naan
2 cup flour
1 tsp each: Baking soda, baking powder, salt
1/4 c yogurt
1 tbs lemon juice
3 tbs grated garlic
Mix all together and cut in equal piecs and roll out about 5 inches. Only takes a minute or 2 to cook, just gotta watch it. Wipe with butter after cooking. I use tongs to place in hot srg or tbe.
Pam .☆´¯`•.¸¸. ི♥ྀ.
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