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Author Topic: Knife Sharpening  (Read 5605 times)

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Offline Kora Smoker

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Re: Knife Sharpening
« Reply #29 on: June 04, 2013, 07:46:33 PM »
Hi Dee, I usually sharpen a knife once or twice a year. In between you should be using honing rod. I use a 800 grit diamond steel rod and a ceramic rod as well.
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