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Author Topic: Dead Deer Kielbasa  (Read 2807 times)

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Offline smokendevo

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Dead Deer Kielbasa
« Reply #-1 on: November 09, 2012, 07:34:01 PM »
Made some Kielbasa yesterday. Let it rest in the fridge over night as I did not have the time to smoke it last night.
Going with a hickory and Jack Daniels blend on the pellets.
I have the  A-MAZE-N-PELLET-SMOKER going with the smoke daddy, letting everyone play today   ;D


Deer meets pork  6lbs of each. Getting mixed with all the fine spices.


All done putting them into coil's


Just gone in for some smoke



Here is an update on the Kielbasa. It has a ways to go before it reaches 152°F.



Time to turn the lights on.........man it gets dark fast now.  8)
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Offline sparky

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Re: Dead Deer Kielbasa
« on: November 09, 2012, 07:59:27 PM »
really nice.  your sausage looks great.  nice setup you have.  you ship?   ;)
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Offline teesquare

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Re: Dead Deer Kielbasa
« Reply #1 on: November 09, 2012, 08:27:20 PM »
Tell us about your smokers 'devo! Looks like a nice setup for sure.

T
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Offline smokendevo

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Re: Dead Deer Kielbasa
« Reply #2 on: November 09, 2012, 11:35:13 PM »
OK all done and blooming. Man it got cold out.


Ok here they are, wish you guys could scratch and sniff. These are so good to smell and will be better to eat. :drooling:



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Offline TentHunteR

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Re: Dead Deer Kielbasa
« Reply #3 on: November 10, 2012, 12:34:17 AM »
Man, do  I like the way that looks!

I'll have to try using venison in kielbasa sometime soon.
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Offline mikecorn.1

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Dead Deer Kielbasa
« Reply #4 on: November 10, 2012, 08:44:03 AM »
Looks great Devo.


Sent from my iPhone 5 using Tapatalk
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Offline smokendevo

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Re: Dead Deer Kielbasa
« Reply #5 on: November 10, 2012, 09:25:45 AM »
And the money shot


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Offline fishingbouchman

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Re: Dead Deer Kielbasa
« Reply #6 on: November 10, 2012, 10:30:44 AM »
something I would love to try making myself.  And you make it look so easy and pretty. 
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Offline smokeasaurus

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Re: Dead Deer Kielbasa
« Reply #7 on: November 10, 2012, 10:34:18 AM »
Those look great!!!  I agree with T, gotta fill us in on your smokers!!
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Offline sparky

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Re: Dead Deer Kielbasa
« Reply #8 on: November 10, 2012, 11:19:54 AM »
wow.  thats some nice sausage. 
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Offline smokendevo

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Re: Dead Deer Kielbasa
« Reply #9 on: November 10, 2012, 02:36:00 PM »
OK nothing special about the smokers. Started out with the digital bradley four rack. Made a few mods to it like adding an extra element and PID controller. Build a cold smoke attachment out of an old microwave.


All work very well but I needed more toys so I found a old lab oven at work. Kinda talked the boss out of it. Its a Precision economy oven 45EG.

15.5 x 18.5 x 27 in.
4.5 cu. ft.
65° to 210°C
Stainless-steel interior and rugged steel cabinet offer easy cleaning and durability; resist corrosion
Insulation (2 in. thick [5.1cm]) provides efficient heat retention and precise temperature uniformities

So now I needed a house to keep them in. Living here in Northern Ontario smoking during the winter months is hard but can be done. So I bought one of those plastic sheds you can get at most hardware stores. Mine is 3x 7 I think. Works good so far.



Added a vent pipe to it and we are smoken

« Last Edit: November 10, 2012, 02:38:45 PM by smokendevo »
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Offline Kora Smoker

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Re: Dead Deer Kielbasa
« Reply #10 on: November 13, 2012, 04:47:28 PM »
I don't know what's better, the dead deer kielbasa or Satan doing a number on a naked Miss Piggy... DEAD DEER KIELBASA is the winner..  :P
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Offline Keymaster

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Re: Dead Deer Kielbasa
« Reply #11 on: November 13, 2012, 09:04:21 PM »
You forgot your dry cure chambers Don, I like your line up!!
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