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Author Topic: Hanging a Pork Butt...in the Pit Barrel Cooker  (Read 22948 times)

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Offline ThomEmery

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Re: Hanging a Pork Butt...in the Pit Barrel Cooker
« Reply #29 on: June 24, 2014, 12:13:39 AM »
What new things have you feller learned letting your meat hang ?
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Offline smokeasaurus

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Re: Hanging a Pork Butt...in the Pit Barrel Cooker
« Reply #30 on: June 24, 2014, 07:45:01 AM »
Glad to see you posting Thom. Hanging the meat sure creates a bunch of space for meat capacity. Letting the meat hang and drip over the coals allows for the grease fog which cant be duplicated in other types of smokers.
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Offline ThomEmery

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Re: Hanging a Pork Butt...in the Pit Barrel Cooker
« Reply #31 on: June 24, 2014, 04:02:54 PM »
I would like to try a brisket on one
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Offline smokeasaurus

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Re: Hanging a Pork Butt...in the Pit Barrel Cooker
« Reply #32 on: June 24, 2014, 04:34:53 PM »
The briskies come out real good. There is a different technique in the hanging of it though. Noah has a brisket video on his site that shows how.
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