Chuck Roast

[abcbarbecue]

If you've never smoked a chuck roast you have GOT to try it out. Here's our recipe.

[HighOnSmoke]

Looks awesome David!

[Pam Gould]

I want some..fabulous  .☆´¯`•.¸¸. ི♥ྀ.

[smokeasaurus]

Looks great. I think chuckies have way better flavor than a brisket and the price is way better as well..............

[Pappymn]

That looks killer

[TentHunteR]

David, that looks outstanding.  I love chuck roasts done on the grill/smoker for pulled beef.

I think chuckies have way better flavor than a brisket and the price is way better as well..............

I agree!

[Tailgating is my game]

David I am not a big pulled pork fan or a smoke fan but beef smoked looks great

I wonder if I could do that as well in my 18.5 webber?

Also the Big Dicks rub might be great

[tomcrete1]

Looks great David!

[abcbarbecue]

David I am not a big pulled pork fan or a smoke fan but beef smoked looks great

I wonder if I could do that as well in my 18.5 webber?

Also the Big Dicks rub might be great

I don't see any reason you can't do it in your 18.5"er.  Give it a shot!

[abcbarbecue]

Here's the feast pics!  Served with sauteed onions/peppers and coated with sharp provolone.

[Tailgating is my game]

Wow David that looks great...but it needs a NY roll

[Pappymn]

Great looking sammie

[abcbarbecue]

Wow David that looks great...but it needs a NY roll

No doubt!  The Pepperidge Farms Soft White Hoagie rolls we used tweren't bad though! 

[smokeasaurus]

I would nail one of those sammies..............

[muebe]

Awesome!

I am a big fan of Wolfe's Pepper Stout Beef so this is right up my ally