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Author Topic: Southfork Brisket on the Pit Barrel Cooker  (Read 15901 times)

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Offline muebe

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #14 on: November 25, 2012, 11:43:30 AM »
Don't forget to bring me my plate this afternoon ;)
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #15 on: November 25, 2012, 11:47:19 AM »
No problem buddy, will toss in some burnt ends for ya!!  :)
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Offline Sam3

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #16 on: November 25, 2012, 12:05:52 PM »
This looks really interesting. Can't wait to see the finished product!
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Offline Kora Smoker

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #17 on: November 25, 2012, 12:40:42 PM »
So what's your brisket up to today? "Oh nothing just hanging and chillin around inside my pit barrel cooker." That's a pretty sweet pic of the brisket, Smoke.
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Offline sparky

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #18 on: November 25, 2012, 01:27:00 PM »
oh this is going to be good.   8)
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #19 on: November 25, 2012, 01:49:53 PM »
After just over 3 hours the Southfork Briskie has reached 159 internal and the stall is approaching so I decided to remove the brisket from the re-bar and place it on the cooking grate (remember fellow PBC'ers to put the re-bar back in even when using the cooking grate!!)

No crutch......want some bark!!!!!
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Offline Savannahsmoker

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #20 on: November 25, 2012, 02:18:09 PM »
Man o man,
Waiting for the curtain call. :P
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Offline muebe

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #21 on: November 25, 2012, 02:18:26 PM »
Good man Smoke! No foil. I wanna see what kind of bark you get ;)
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #22 on: November 25, 2012, 02:41:39 PM »
Quote from: muebe on November 25, 2012, 02:18:26 PM
Good man Smoke! No foil. I wanna see what kind of bark you get ;)

I remember how disappointed you were when I foiled that pork butt a couple of weeks ago.....come to think of it, I missed the bark on that butt as well so no foil!!
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Offline IR2dum

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #23 on: November 25, 2012, 02:47:03 PM »
smoke, I'm waiting with anticipation for it to finish. Looks like a winner so far.
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Offline Kora Smoker

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #24 on: November 25, 2012, 03:54:03 PM »
Smoke, do you buy your briskets at Smart & Final? Every time I go there, I only see select, but once in a great moon I'll see a choice.
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #25 on: November 25, 2012, 04:10:04 PM »
Quote from: Kora Smoker on November 25, 2012, 03:54:03 PM
Smoke, do you buy your briskets at Smart & Final? Every time I go there, I only see select, but once in a great moon I'll see a choice.

Been getting them at Wal-Mart lately. We had a Wal-Mart Neighborhood Market open up in Panorama City and they carry huge packers their!!
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #26 on: November 25, 2012, 04:12:30 PM »
Turned the brisket once when it reached 185 internal and just now pulled it off with an internal of 195 (plus the probe slipped in like warm butter)

Total cook time for a trimmed 18 lber:   5 hours and 40 minutes.  Got some bark on there Muebe!! The Dallas rub has a brown sugar base so I new this bad boy would bark up!!   She is taking a rest before slicing.......
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Offline muebe

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #27 on: November 25, 2012, 04:19:35 PM »
Oh yeah that is some nice bark!

How long of a rest before slicing? You gonna separate and make some burnt ends for me now? :)
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Offline drholly

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #28 on: November 25, 2012, 04:24:22 PM »
smoke - once again you are leading the way. I can't wait to see the finished product. I'm doing ribs and chicken in the PBC tonight. Loving this cooker!

David
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