Author Topic: Southfork Brisket on the Pit Barrel Cooker  (Read 15903 times)

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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #44 on: November 26, 2012, 09:10:25 AM »
nicely done smoke.  it looks good.  how was the flavor.  moist, dry how was it?

Cut like butter Sparky and that Dallas seasoning is the real deal for beef!!
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Offline mikecorn.1

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Southfork Brisket on the Pit Barrel Cooker
« Reply #45 on: November 26, 2012, 11:03:18 AM »
nicely done smoke.  it looks good.  how was the flavor.  moist, dry how was it?

Cut like butter Sparky and that Dallas seasoning is the real deal for beef!!
Like a cold stick of butter or room temp. There is a difference ;) ;D


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Offline squirtthecat

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #46 on: November 26, 2012, 11:18:23 AM »

Yeah, baby!

Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #47 on: November 26, 2012, 11:25:01 AM »
nicely done smoke.  it looks good.  how was the flavor.  moist, dry how was it?

Cut like butter Sparky and that Dallas seasoning is the real deal for beef!!
Like a cold stick of butter or room temp. There is a difference ;) ;D

Good call....room temp during the month of August!! ;)


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