Hi guys..I got a new electric smoker..a small tabletop model..it's a Masterbuilt..I'm downsizing..it has only 2 racks..just hubby and I and baby..and it's too much trouble to dig out the big one.
I need to know how I season it. Do I just rub oil on the inside and then let it season? I havent' seasoned in years and I forgot so any help will be appreciated..not many instructions but I can handle this. Am anxious to see how this small one works Gonna smoke some cheese first with the amaz'n smoker, then a pork roast and chicken.
This is gonna be great at the camp ground.. .☆´¯`•.¸¸. ི♥ྀ.