I have seen this recipe, would love to make this.
Safari Stew
“This old favorite is always a crowd pleaser!
Rinse and pat dry
1 medium to large elephant
Season with:
60 buckets salt
40 buckets ‘course’ ground black pepper
Add:
1500 chopped onions
1 truckload chopped carrots
1 truckload diced potatoes
3000 peeled tomatoes (fresh or canned)
10 barrels of elephant stock (or water)
50 buckets of minced garlic
For that special touch of extra flavor add:
1 bay leaf ( or is that 100)
And don’t forget the secret ingredient:
25 smoked Warthogs
Season to taste with salt, pepper, Worcestershire and hot pepper sauce, then let simmer.
Feeds 2000″