I have to say this works perfectly. I have always had a hard time taking off the shell without ruining the egg. Using the air fryer to cook the eggs and allow to chill for 15-20 minutes in ice water worked great.
Preheat air fryer to 250F
Place eggs in basket (do not poke holes into the egg)
Cook @ 250F for 16 minutes
Cool in ice water for 15-20 minutes
Never had ice so I used snow from outside lol
Peeled perfect every time
Picture perfect