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Author Topic: Brisket on a blustery night  (Read 561 times)

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Offline ronman451

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Brisket on a blustery night
« Reply #-1 on: March 31, 2019, 08:50:36 PM »
14 hour brisket cook, Cabela's Mesquite pellets, Oak Ridge Black Ops Rub. Wind was howling, 20+ MPH all night long... The Memphis held steady temps like a champ.

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Ron

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Offline rwalters

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Re: Brisket on a blustery night
« on: March 31, 2019, 09:04:31 PM »
That smoke ring!!!! Nicely done :)
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Offline sparky

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Re: Brisket on a blustery night
« Reply #1 on: April 01, 2019, 12:06:23 AM »
That's some nice lipstick there.
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Offline smokeasaurus

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Re: Brisket on a blustery night
« Reply #2 on: April 01, 2019, 09:14:48 AM »
Very very nice.
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Offline Pappymn

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Re: Brisket on a blustery night
« Reply #3 on: April 01, 2019, 02:12:42 PM »
Looks like excellent brisket


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Pappy

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Offline Marquez

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Re: Brisket on a blustery night
« Reply #4 on: April 02, 2019, 09:39:04 PM »
That is a great looking brisket!

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