They look mighty fine, sir.
Would you share some details on how you cooked such thick steaks? I can do the little boys, but one that size would be a challenge if I don't know how.
I like to slow cook em at a low temp, 225, until the IT hits 115 then sear em at a much higher temp, 450 to 500, until the IT hits 130. I then pull them and let em rest for a few minutes.
I used to do the sear method but now I'm all about the reverse sear method.
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