« previous next »
Pages: [1] 2   Go Down

Author Topic: W.O.W. Chicken - YUM!  (Read 4221 times)

0 Members and 1 Guest are viewing this topic.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
W.O.W. Chicken - YUM!
« Reply #-1 on: April 05, 2013, 11:13:16 PM »
Since sage goes so well with poultry, I thought I'd try some Way Out West seasoning on a spatchcocked chicken, and WOW (pardon the pun) was it good!


Spatchcock the chicken and apply a thin coating of mayo to both sides. Sprinkle on some W.O.W. seasoning,
place on the grill and Grill at 400° until the breast reaches an I.T. of 162° - 165°. Pull off and rest for a good 15 minutes.




Just look at it!  That is some certified YUM right there!  :P




Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
W.O.W. Chicken - YUM!
« on: April 05, 2013, 11:16:26 PM »
Getting weird today. Second person doing mayo.....I am doing mayo tomorrow. Cool!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
W.O.W. Chicken - YUM!
« Reply #1 on: April 05, 2013, 11:17:15 PM »
By the way....looks awesome ;)
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: W.O.W. Chicken - YUM!
« Reply #2 on: April 05, 2013, 11:22:37 PM »
looks real good. 

 :P :P :P :P :P :P

Might have to give this mayo thing a try. 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: W.O.W. Chicken - YUM!
« Reply #3 on: April 05, 2013, 11:44:47 PM »
Looks great!

WOW is good stuff
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: W.O.W. Chicken - YUM!
« Reply #4 on: April 05, 2013, 11:49:03 PM »
Quote from: Pappymn on April 05, 2013, 11:16:26 PM
Getting weird today. Second person doing mayo.....I am doing mayo tomorrow. Cool!



I've played around with this a lot.  The trick is combining the mayo coating with a high heat.

The high heat gets the the chicken fat (just under the skin) and the fat in the mayo hot enough to fry & crisp the skin from both sides before the fat melts off.  But, the high heat means you need to pull the chicken a little sooner so it doesn't over cook & dry out.

The other advantage is the mayo acts as a great glue for whatever rub seasonings you're using.


Give it a try! :)

Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
W.O.W. Chicken - YUM!
« Reply #5 on: April 05, 2013, 11:55:03 PM »
Thanks Tent!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: W.O.W. Chicken - YUM!
« Reply #6 on: April 06, 2013, 12:04:06 AM »
Yea it sure looks WOW! Great looking bird! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: W.O.W. Chicken - YUM!
« Reply #7 on: April 06, 2013, 12:55:06 AM »
If you didnt know better you would think it was deep fried!  Perfect color and my guess is taste as well. Killed that one sir!
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: W.O.W. Chicken - YUM!
« Reply #8 on: April 06, 2013, 12:58:26 AM »
Great idea - looks fantastic. Thanks for doing the "research" to help get going the right way, Tent!

David
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: W.O.W. Chicken - YUM!
« Reply #9 on: April 06, 2013, 01:13:28 AM »
Quote from: Pappymn on April 05, 2013, 11:16:26 PM
Getting weird today. Second person doing mayo.....I am doing mayo tomorrow. Cool!

We really meed to discuss this a lot more
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: W.O.W. Chicken - YUM!
« Reply #10 on: April 06, 2013, 01:50:16 AM »
Well isn't mayo mainly made from oil? So it makes sense that it would help to air fry the chicken under high heat.

Bird looks great Cliff!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: W.O.W. Chicken - YUM!
« Reply #11 on: April 06, 2013, 05:48:40 AM »
Have done Mayo on chicken and even on BBQ.  Works about like any other oil (normally just use squeeze butter like most) IMO.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: W.O.W. Chicken - YUM!
« Reply #12 on: April 06, 2013, 07:12:09 AM »
I have a Purdue yard bird in the fridge and going to put it on the Yoder tomorrow... I'll have to give this a try.

How long was it on the grill at 400?
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
W.O.W. Chicken - YUM!
« Reply #13 on: April 06, 2013, 07:18:38 AM »
Great looking bird Cliff!  That mayo is a pretty neat trick.
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
Pages: [1] 2   Go Up
« previous next »