W.O.W. Chicken - YUM!

[ACW3]

Cliff,
Looks fantastic!!  I have been using mayo on chicken pieces (mainly) and on fish.  It keeps the fish from drying out in a hot oven.  The mayo is great glue for Panko breadcrumbs on fish or chicken. 

There are more and more "flavored" versions of mayo in the marketplace.  I like the mayo that is made with olive oil.  You can "pre-mix" your mayo with your favorite flavors (Sriracha comes to mind) to add some "zing".  The options are limitless.

Art

[mikecorn.1]

Bird looks real good. Never done the mayo either.


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[squirtthecat]

Ditto on all.   Fine looking yardbird, and I need to add mayo to my 'to glue' list..

[knucklehead]

Wow that chicken looks great.  I learn something new here all the time. I would have never thought about using mayo on the outside of chicken.  Just to clarify that is regular mayo and not Miracle Whip correct?

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[Tinnmel]

I had done a recipe from another forum called "paint the bird" that used mayo with a variety of spices added in.  It was very good, but it was so similar to using Carolina Treet that I was just sticking to the Treet.  However, this post opened my eyes to using mayo as a base for some different spice mixtures.  Guess I'll break out the mayo again.

[Wing Commander]

That chicken looks great. That mayo-frying effect will surely work with (aromized) oil, too. Next time put some chicken on the rotissery I'll give that a try.

[Keymaster]

That Chicken looks great Tenthunter, I need to try that!!

[drholly]

Tent - you talk about the high heat making this work. I am wondering if anyone has tried in the PBC? I really like doing my poultry in this cooker. But, from what you are saying this might not be the right approach. If no one's done it - guess I'll have to be your Huckleberry...

David

[TentHunteR]

Tent - you talk about the high heat making this work. I am wondering if anyone has tried in the PBC? I really like doing my poultry in this cooker. But, from what you are saying this might not be the right approach. If no one's done it - guess I'll have to be your Huckleberry...

David

I would think the PBC has the heat source close enough that it should work.  Give it a try and let us know!


We really need a separate thread for the Mayo discussion.  I was trying to show off Tee's Way Out West seasoning and how good it is on bird! 

C'mon somebody throw me a bone here...  preferably one baked with some W.O.W. Seasoning on it!  Ha ha couldn't resist. 

[CDN Smoker]

Wow that chicken looks great.  I learn something new here all the time. I would have never thought about using mayo on the outside of chicken.  Just to clarify that is regular mayo and not Miracle Whip correct?

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Sorry didn't see the answer Mayo and not Miracle Whip?

Thanks

[drholly]

Tent - you talk about the high heat making this work. I am wondering if anyone has tried in the PBC? I really like doing my poultry in this cooker. But, from what you are saying this might not be the right approach. If no one's done it - guess I'll have to be your Huckleberry...

David

I would think the PBC has the heat source close enough that it should work.  Give it a try and let us know!


We really need a separate thread for the Mayo discussion.  I was trying to show off Tee's Way Out West seasoning and how good it is on bird! 

C'mon somebody throw me a bone here...  preferably one baked with some W.O.W. Seasoning on it!  Ha ha couldn't resist. 

Sorry - I love W.O.W on chicken! No particular pics right now - will post some from my next cook. Actually, I've used W.O.W. on a number of cooks from chicken to burgers and beyond - one of my go to spice combos.

David