Tommy, pretty cool!
Do you notice any differences in results between the different methods?
If you really love "smoke" in the meat then the charcoal works best, if you just love pulled pork with a good taste of smoke but not overpowering then the SRG's do I great job. Now if you have lots of time and truley LOVE killer pulled pork then the Pellet SRG is the way to go.
Cooking times for grills...........
SRG's.......... 4 to 5 1/2 hrs
Charcoal SRG............ 6 to 8 hrs min
Pellet SRG......... set on med (running 265 inside chamber) takes 9 + BUT the taste is Sooooo much better