So, after pricing the catering options for my daughter's graduation party, I decided "I can do it at least that good. And a heck of a lot cheaper."
I've done quite a few pork butts now, but never more than two at a time. This time I'm doing 40 lbs in my 30" Cajun Injector smoker (electric). My question is whether I should plan on more time for cook, since there is more pork, or should it take (about) the same time?
The graduation is Saturday morning and the party starts at 2 PM Saturday. I was planning on taking off on Friday and starting the cook around 8:00, hoping to be done around midnight, then foil, towel, cooler.
What is your experience?
Thanks,
Grossie