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Author Topic: More OS Ribs-N-Taters  (Read 1234 times)

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Offline nepas

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More OS Ribs-N-Taters
« Reply #-1 on: June 05, 2013, 04:42:45 PM »
The more i use the OS #22 the more i like it.

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Offline Pappymn

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More OS Ribs-N-Taters
« on: June 05, 2013, 04:44:38 PM »
Eatin good tonight!
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Pappy

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Offline mikecorn.1

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More OS Ribs-N-Taters
« Reply #1 on: June 05, 2013, 05:15:46 PM »
Nice looking snack you got there.


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Offline CDN Smoker

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Re: More OS Ribs-N-Taters
« Reply #2 on: June 05, 2013, 05:40:29 PM »
Dinners looking very good ;D
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Offline muebe

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Re: More OS Ribs-N-Taters
« Reply #3 on: June 05, 2013, 06:08:06 PM »
Looking good Rick!
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Offline ACW3

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Re: More OS Ribs-N-Taters
« Reply #4 on: June 05, 2013, 06:42:42 PM »
NICE!!!

Art
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Offline Scott6049

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More OS Ribs-N-Taters
« Reply #5 on: June 05, 2013, 08:15:19 PM »
Great cook
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Offline Smokin Soon

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Re: More OS Ribs-N-Taters
« Reply #6 on: June 05, 2013, 10:21:39 PM »
I've spent a few bucks on grills over the years, and Old Smokey was the cheapest grill that I have been able to manage some seriously good cooks with charcoal. Small investment for anyone  to try with prior charcoal failures like me.
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Offline Tenpoint5

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Re: More OS Ribs-N-Taters
« Reply #7 on: June 05, 2013, 10:57:46 PM »
Dinner looks pretty dang good there Nepas
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Offline sparky

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Re: More OS Ribs-N-Taters
« Reply #8 on: June 06, 2013, 12:45:38 AM »
food looks good rick.   :)
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Offline fishingbouchman

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Re: More OS Ribs-N-Taters
« Reply #9 on: June 06, 2013, 05:00:40 AM »
 :P :P
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Offline nepas

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Re: More OS Ribs-N-Taters
« Reply #10 on: June 06, 2013, 08:13:08 AM »
Didnt get any before eating pics but got an after shot

The bone yard
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Offline sliding_billy

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Re: More OS Ribs-N-Taters
« Reply #11 on: June 06, 2013, 09:12:02 AM »
I think the after pic says it all...
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Offline Pappymn

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More OS Ribs-N-Taters
« Reply #12 on: June 06, 2013, 10:31:40 AM »
Think I still see a few nibbles left on those bones ???
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Offline drholly

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Re: More OS Ribs-N-Taters
« Reply #13 on: June 06, 2013, 12:49:34 PM »
Quote from: CaptJack on June 05, 2013, 04:53:24 PM
Rick, I've gotten to where I don't want to cook on any of my other cookers

and don't forget
with a couple of wide bricks
you can raise the fire pan close enough to the grill to sear
http://www.letstalkbbq.com/index.php?topic=2794.msg51394#msg51394

I do not want to hijack this thread, but your comment made me think...  ::)

At various times, I have "fallen in love" with a particular cooker. It's interesting to me why this happens, how long it lasts, and why I change allegiance...

David
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