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Author Topic: More OS Ribs-N-Taters  (Read 1233 times)

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Offline Savannahsmoker

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Re: More OS Ribs-N-Taters
« Reply #14 on: June 06, 2013, 01:28:06 PM »
Nicely done

I am going to follow more of the Old Smokey topics now that I am becoming more interested.

Waiting for a high temp Roast Chicken :).
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