We Minnesoooooootan's take our State Fair food very seriously. This year we have 47 new offerrings......on a stick is typical
....but not required.
Deep fried earns bonus points.
A few I found interesting.......
Bourbon Wurst – Homemade specialty pork sausage seasoned with sage, caraway, nutmeg and infused with a distinctive and prestigious bourbon whiskey.
Breakfast Sausage Corndog – Breakfast sausage link dipped in a pancake corndog batter, deep fried and served with a side of maple syrup.
Cajun Pork Rinds – Flash-fried pork skins dusted with Cajun seasonings and served with lemon and Alabama-White BBQ sauce.
Candied Bacon Cannoli – Chewy, caramelized bacon pieces paired with Ole's sweet, smooth ricotta cheese filling in a fried, crunchy pastry shell.
Chop Dogs – A Kramarczuk all-beef wiener chopped into pieces and grilled until the skin turns crusty. Served original-style, chili dog-style or in a brat-style currywurst.
Cocoa Cheese Bites – Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce.
Deep Fried Bread Pudding – Bite-size cubes of deep fried bread pudding served hot and drizzled with caramel sauce.
Porketta Pig Wings – Slow-roasted split pork shanks seasoned with Mancini's Iron Range-inspired seasoning.
Pork Belly Sliders – Thick-cut slices of pork belly bacon topped with red cabbage slaw and O'Gara's sauce, served on a bun.
Wine Glazed Deep Fried Meatloaf – Homemade meatloaf deep fried on-a-stick with a red pepper wine glaze.
