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Author Topic: What better thing to do on...  (Read 624 times)

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Offline dawrecknq

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What better thing to do on...
« Reply #-1 on: July 04, 2013, 06:24:55 PM »
a Great American Holiday than cook up some BBQ sauce and try canning it. For you suckers.... I mean volunteers who wanted to try it; The batch is cooking down now and I have studied up on the canning process. If all goes well, I will send out a few bottles next week. Just let me know your honest opinions on "da Wreck'n Q 'Tearin' It Up Sauce'"! Hopefully, this batch will be as good as the last. Made about 4 times as much, so we'll see how my recipes changes.

Dan
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Offline teesquare

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Re: What better thing to do on...
« on: July 04, 2013, 06:26:26 PM »
I Will volunteer my taste buds to your projects anytime Dan! ;D

T
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Offline Keymaster

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Re: What better thing to do on...
« Reply #1 on: July 04, 2013, 06:51:52 PM »
Wow, I made BBQ sauce one time and that boiling down of the vinegar and sauce can be bring a grown man to his knees if you breath that stuff wrong. I don't use a whole bunch of BBQ sauce otherwise I would be all over your offer :)
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Offline mikecorn.1

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What better thing to do on...
« Reply #2 on: July 04, 2013, 06:54:33 PM »
I'm in for the taste tasting if you wish to include me in it :)


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Offline CDN Smoker

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Re: What better thing to do on...
« Reply #3 on: July 04, 2013, 07:06:57 PM »
Quote from: Keymaster on July 04, 2013, 06:51:52 PM
Wow, I made BBQ sauce one time and that boiling down of the vinegar and sauce can be bring a grown man to his knees if you breath that stuff wrong. I don't use a whole bunch of BBQ sauce otherwise I would be all over your offer :)

I did that once, thankfully my wife was not home or I would have been selling the smoker :(
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Offline dawrecknq

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Re: What better thing to do on...
« Reply #4 on: July 04, 2013, 11:48:16 PM »
If anyone wants in PM your snail mail and I will send out a few 1/2 pint bottles, until I run out. All I ask is that you give me honest feedback on what it tastes like. Any suggestions that could improve and all that. It is not hot, I have too many mouths in the family to singe tongues and blister lips. I feel that there is just about the right amount of heat on the back side, it might take a second or two, but if patient; it will be there.

Dan
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Offline GusRobin

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Re: What better thing to do on...
« Reply #5 on: July 04, 2013, 11:53:42 PM »
Did you pressure can it or just boil?
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Offline muebe

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Re: What better thing to do on...
« Reply #6 on: July 05, 2013, 08:25:26 AM »
I look forward to the sample!

Any pictures of the ladies during the canning process? :P
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Offline ACW3

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Re: What better thing to do on...
« Reply #7 on: July 05, 2013, 08:34:30 AM »
Send an extra sample to Tee.  I will bea seeing him after I get homea from the OBX.

Art
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Offline dawrecknq

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Re: What better thing to do on...
« Reply #8 on: July 05, 2013, 09:19:32 AM »
Gus- This time I am doing the boil method. Will have to l look into the pressure method. My Ma-in-Law has a pressure cooker she's been trying to give me.....may have to break down, take it and try it.

ACW- Sending 2 samples that way.

Dan
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Offline dawrecknq

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Re: What better thing to do on...
« Reply #9 on: July 05, 2013, 09:20:47 AM »
Sorry Muebe..... no pics of the ladies! You are blessed that there aren't any pictures of the Fat Old Redneck doing it either this time!!!!!!

Dan
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Yoder 1320, 3- VUDS's and a couple of Wally World  grills. Working on more all the time.
"May the Smoke stay out of your eyes..but forever in your heart!"
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