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Author Topic: Prime Rib  (Read 2685 times)

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Offline Eatin Smoke

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Prime Rib
« Reply #-1 on: July 31, 2013, 07:59:09 PM »
Picked up a boneless 5# Prime Rib - Rubbed w/ Dijon Mustard / EVOO / Fresh Garlic / Fresh Rosemary / S & P





Pulled at 133 IT and rested for 20 min



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Offline smokeasaurus

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Re: Prime Rib
« on: July 31, 2013, 08:02:46 PM »
Beautiful...just beautiful.....what a money shot......
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Offline Keymaster

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Re: Prime Rib
« Reply #1 on: July 31, 2013, 08:06:38 PM »
Oh Yah, that looks excellent. That PBC did a nice job on that primal.
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Offline Jaxon

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Re: Prime Rib
« Reply #2 on: July 31, 2013, 08:13:07 PM »
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?
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Offline UWFSAE

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Re: Prime Rib
« Reply #3 on: July 31, 2013, 08:30:32 PM »
Sweet baby cheeses ... I may need some private time after seeing that.
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Offline drholly

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Re: Prime Rib
« Reply #4 on: July 31, 2013, 08:33:46 PM »
Oh my goodness. I've wanted to try that, but kept shying away. Very nice!
« Last Edit: July 31, 2013, 08:44:21 PM by drholly »
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Offline Eatin Smoke

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Re: Prime Rib
« Reply #5 on: July 31, 2013, 08:37:36 PM »
Quote from: Jaxon on July 31, 2013, 08:13:07 PM
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?

Total cook time was just over 2 hours.  The PBC ran btwn 270 - 280
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Offline Smokin Don

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Re: Prime Rib
« Reply #6 on: July 31, 2013, 08:40:22 PM »
Great looking PR, done just right!!! Don
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Offline Pappymn

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Prime Rib
« Reply #7 on: July 31, 2013, 08:47:06 PM »
Lower temp prime rib is an excellent technique.....and yours looks awesome
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Offline muebe

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Re: Prime Rib
« Reply #8 on: July 31, 2013, 09:47:32 PM »
Oh Man I am going to have to try this in the PBC. That looks like it turned out excellent!
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Offline veryolddog

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Re: Prime Rib
« Reply #9 on: July 31, 2013, 09:51:29 PM »
That meat is perfectly cooked.

Prime rib: my very favorite.

Ed
« Last Edit: August 01, 2013, 07:29:11 AM by veryolddog »
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Offline ACW3

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Re: Prime Rib
« Reply #10 on: July 31, 2013, 11:17:56 PM »
WOW!!!  Now that is a good looking piece of beef!!  Great job!!  I want some, now!!!

Art
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Offline deestafford

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Re: Prime Rib
« Reply #11 on: July 31, 2013, 11:38:07 PM »
Now, that is how a fine piece of meat should be treated and cared for.  Dee
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Offline fishingbouchman

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Re: Prime Rib
« Reply #12 on: August 01, 2013, 12:38:41 AM »
 :P :P :P :P :P :P :P :P :P
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Offline sliding_billy

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Re: Prime Rib
« Reply #13 on: August 01, 2013, 05:17:36 AM »
I would eat the whole darn thing!
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