Author Topic: Prime Rib  (Read 2686 times)

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Offline Sandman

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Re: Prime Rib
« Reply #14 on: August 01, 2013, 06:47:30 AM »
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?
Mine runs pretty close to 325f.

Offline teesquare

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Re: Prime Rib
« Reply #15 on: August 01, 2013, 10:04:29 AM »
Noah has told me - several times - that I really should try a PBC prime rib.....Eatin Smoke just ramped up my timetable to do it ;) ( There is a story about Noah having a client that flies in every year - holds a big party/cookout where he hires Noah and Amber to cater/cook. The man told Noah that he had eaten prime rib at the best restaurants in the world - and none compared to Noah's PBC Prime Rib!. The gentleman was so in love with the Prime Rib that he has purchased and sent 20-30 - I forget teh actual number - PBC's to friends and relatives :D!!! Talk about a testimonial! ;D

Eatin Smoke -THAT is a fantastic lookin' PR!
« Last Edit: August 01, 2013, 05:01:38 PM by teesquare »
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Offline Hub

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Re: Prime Rib
« Reply #16 on: August 01, 2013, 01:41:49 PM »
There ought to be a law against posting meat that looks that good  ???

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Offline Pam Gould

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Re: Prime Rib
« Reply #17 on: August 01, 2013, 02:01:39 PM »
Pure meat pornography..Excellent and my fav.  Pam .☆´¯`•.¸¸. ི♥ྀ
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Offline sparky

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Re: Prime Rib
« Reply #18 on: August 01, 2013, 02:15:24 PM »
nice cook.  looks perfect.   8)
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Offline Pit Barrel Cooker Co.

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Re: Prime Rib
« Reply #19 on: August 01, 2013, 03:53:31 PM »
That is beautiful!! Seriously what a great looking prime rib!! - Amber

Offline CDN Smoker

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Re: Prime Rib
« Reply #20 on: August 01, 2013, 05:54:59 PM »
Well done on the prim rib

Now I need to get going on the Yorkshire Pudding ;D
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Offline mikecorn.1

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Prime Rib
« Reply #21 on: August 01, 2013, 07:35:00 PM »
Wow! That looks amazing. Nice job. :)


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