A simple chicken in the PBC

[drholly]

Nothing fancy. Rubbed the chicken with mayo (Hellman's) and some John Henry and Tatonka rub. Cut into to halves per the PBC video and hooked them up. I let the charcoal go for about 25 minutes and hung the chicken. Two hours later, I pulled them and added to some long grain rice and some steamed / buttered veggies.

Roscoe has learned that what comes off the grill is good...

Rocky is still one of my best fans...

A perfect meal!

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[pz]

Very nicely done, David; the chicken looks tender and juicy 

[drholly]

Thanks, pz.

The chicken was moist and tender and the skin was perfect / crispy. I really like the PBC for chicken - turns out perfect every time and no real effort.

I can vary the rub for flavor, but always count on the PBC to turn out great chicken every two hours. It's magic!

I like the flavor - not sure if it is the charcoal or the charcoal "fog" as the drips hit the coals... either way, this is a unique flavor and I like it - and the best part is - my family likes it too!

[Keymaster]

Nice Job David, looks perfectly seasoned!!

[teesquare]

Thanks, pz.

The chicken was moist and tender and the skin was perfect / crispy. I really like the PBC for chicken - turns out perfect every time and no real effort.

I can vary the rub for flavor, but always count on the PBC to turn out great chicken every two hours. It's magic!

I like the flavor - not sure if it is the charcoal or the charcoal "fog" as the drips hit the coals... either way, this is a unique flavor and I like it - and the best part is - my family likes it too!

Simpatico Jefe!
That PBC chicken is great. I have tried to find a better way to cook it...I can't...It is fantastic!

[muebe]

Yes that PBC chicken is excellent!

[sparky]

really nice chicken doc. 

[Pappymn]

Does drholly post pics! He is kind of the Dee in training part of the family.

Would have been over in a flash. Can bring my own mayo

[Smokin Don]

I looked at this earlier and no pics but now I see them! Great looking chicken, and looks like you have two great fans there David!!! Don

[sliding_billy]

Nice bird Doc.

[Hub]

+1 for PBC chicken 

This is the cook I do most often on my PBC with a recipe similar to yours and the results are always awesome!  Everyone who tastes it raves about it and it is super easy to do.

I used the PBC for competition chicken (thighs) last weekend and got a walk, but it took lots and lots and lots of experimenting and tweaking to figure out how to make it work.  Big difference in the approach and target, of course.  Nonetheless, it is a chicken cooking machine extraordinaire   

Hub

[ACW3]

The PBC and chicken were made for each other.  Tonight's dinner will be chicken wings on the PBC.  Can't wait.

Art

[smokeasaurus]

Outstanding chicken off of the worlds best chicken cooker.....

[africanmeat]

looks like a great chicken . you are 100 % right everything taste good on a grill .(if you don't cremate it )

[drholly]

+1 for PBC chicken 

This is the cook I do most often on my PBC with a recipe similar to yours and the results are always awesome!  Everyone who tastes it raves about it and it is super easy to do.

I used the PBC for competition chicken (thighs) last weekend and got a walk, but it took lots and lots and lots of experimenting and tweaking to figure out how to make it work.  Big difference in the approach and target, of course.  Nonetheless, it is a chicken cooking machine extraordinaire   

Hub

I'd like to hear about hat you do to make things work for competition. I am happy cooking in my backyard, but it would be interesting to hear about "the other side."

Thanks!